![]() I was at a long table full of friends at a regular Friday after work get together. John Trelstad mentioned that he just ran across the lyrics to the first song he ever wrote. In 1975, John was asked to write a song about a local double murder that took place in 1873. Some guy named Patrick Sullivan did it, he said. I darn near dropped by glass of “Friday after work juice.” “Patrick Sullivan?” I exclaimed. “The guy who killed Jerry Brennan and Whats-His-Name Fallon?” I was shocked. There is actually a song about this piece of Wild West Moorhead history? Here’s what happened 150 years ago. Patrick Sullivan was a worker on the Northern Pacific Railway who, sources say, was involved in leading other workers in a strike. Employers frown upon that kind of behavior, so Pat was fired. In the early morning hours of June 29, 1873, sometime between 1 and 4 am, an already drunk Pat walked into John Hanson’s saloon, and who did he see? NPRR section bosses Andrew Fallon and Jerry Brennan. Pat ordered a drink and told the two men that he dropped his watch. Fallon leaned down to look for it. Suddenly Sullivan sliced Fallon’s abdomen open with a knife and stabbed Brennan twice in the bowels. Patrick Sullivan then calmly left the saloon. His victims took hours to die. John Hanson quickly called for Sheriff Jim Blanchard. Before Blanchard could get a posse together to apprehend Sullivan, though, the slayer walked back into the saloon, took a seat, and turned himself in. The jury found Sullivan insane and sentenced him to the asylum in St. Peter. After a couple years, he was deemed sane again, retried for the murders, and sent to prison in Stillwater. He was in Stillwater Penitentiary either (according to local historian Roy Johnson’s 1950 article) for the rest of his life, or (according to Sheriff Blanchard’s memoir) for a couple of years until he escaped and moved to Ireland. One hundred and two years later, Fargo-Moorhead was gearing up for their towns’ shared centennial celebration (the centennial for these towns founded in 1871 was oddly held in 1975). The festivities culminated in a play about local history that ran for 5 nights on an outdoor stage at MSUM’s Nemzek Field. John Trelstad, a 22-year-old musician, was asked to write a song about Moorhead’s Wild West days and perform it in that play. He wasn’t a songwriter, but he read the story and put words to music. It was the first song he ever wrote. The second he wrote was about the Flood of 2009, and it raised $4000 for the Salvation Army. Just shy of a half century later, John plays guitar and mandolin for the band Tuckered Out, alongside his brother Lynn Trelstad and bassist Ryan Haug. Tuckered Out has a regular gig at the Troll Lounge on the 4th Thursday of every month. Go see them!
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Remembering Mel and Lucy Johnson, by Markus Krueger, Programming Director
I read in the paper that my friend Mel Johnson passed away on December 18 at age 102. Mel was one of the original volunteers of the Hjemkomst Center when the museum opened its doors in 1986. I spent many Monday mornings sitting next to him at the museum’s admissions desk. He rang people in and ushered them into the theater to watch the movie about the Viking Ship while I waited to give them a tour of the Hopperstad Stave Church. Not a lot of tourists come to Fargo during the winter months, so we had plenty of time to chat. He once told me that he took a tumble off his bicycle, so he was probably going to stop riding. I was shocked and impressed. “Mel! You’re in your mid-90s! You’re still riding a bicycle?!?” Mel grew up in Fergus Falls, the son of Norwegian immigrants. In February of 1942, two months after the attack on Pearl Harbor, Mel entered the US Army at age 21. He served in Europe until his honorable discharge two months after the war ended in 1945. He deserved a good life when he got home, and he got it. He landed a sweet career as a travelling ice cream salesman. Mel worked for Muggs Ice Cream Shop in Fergus Falls before the war and he returned after a couple years at the U of M. In the summer of 1948, Lucille Haugen, a young teacher, got a summer job at Muggs. She was smart, beautiful, good natured with a warm smile, and half a century later she would be one of the finest tour guides for Moorhead’s Hopperstad Stave Church. Mel and Lucy married two weeks after meeting each other. He would have been a fool to wait longer. They were blessed with three kids and 73 anniversaries together before her passing 11 months ago. In 1956, Mel and Lucy moved to the booming town of Moorhead, Minnesota. To thank Mel and his fellow soldiers, sailors, airmen and Marines for saving the world the previous decade, our government passed the GI Bill, which gave them certain benefits like free college tuition and cheap home loans. The Johnsons built a brand new rambler a few blocks outside of town (now roughly the city center), about the corner of 17th St. and 17th Ave S. It cost them $12,500 to build. Zillow says its worth close to $200,000 today. I visited their home once – original mid-century modern woodwork, an old photo of Lucy that made me wonder why Mel waited so long to marry her, and a freezer full of ice cream. Lucy went back to teaching elementary school. Each volunteered at the Hjemkomst Center when they retired. It makes me sad to realize I’ll never see them again. But I imagine a summer evening long ago, Mel behind the wheel of a classic 1950s car on his way home to Lucy and the kids and a bowl of ice cream. It was sweet knowing you both. Taste Makers: Seven Immigrant Women Who Revolutionized Food in AmericaBook by Mayukh Sen, published November 16, 2021 Book Review by Emily Kulzer, Director of Museum Operations One of the things I love most about living in the Fargo-Moorhead is the variety of cuisines that are available here. One can take a veritable epicurean tour across the globe without leaving the metro area. Restaurants that serve Chinese, Mexican, Indian, Thai, Mediterranean, African, Vietnamese, and Italian food are just a few examples of the different cultures represented in the FM area alone. I decided to pick up this book not only because I love the taste of food but because I also want to better appreciate the cultures and the people behind the food. This book does just that. Taste Makers contains short biographies of seven immigrant women who influenced how Americans eat today. Chao Yang Buwei (China), Elena Zeleyeta (Mexico), Madeleine Kamman (France), Marcella Hazan (Italy), Julie Sahni (India), Najmieh Batmanglij (Iran), and Norma Shirley (Jamaica) are who Mayukh Sen dubs the “Taste Makers” who have revolutionized the way that Americans eat starting in the 1930s to the present day. These women were crucial to bringing the cuisine of their home countries to America. Julia Child is also discussed in the book but only as an interlude. Chao Yang Buwei was a physician by trade. She says she became interested in cooking while attending medical school in Tokyo because she found Japanese food “inedible.” I appreciate the way that Sen gives context to the lives of these women by connecting their stories world events and attitudes. This context creates a book that isn’t just about food history. It is also about immigration, gender, diversity, and socio-economic issues. Each of these women were faced with the challenges that came with being immigrants in America, as well as being women in a field which was, and still is, dominated by white men. A criticism that I’ve seen from other readers of Taste Makers has been, that it’s too short and is lacking detail. Could Sen have spent more time on each woman’s story and gone into more detail? Sure. Do I think that it would have made this book better? Not necessarily. Sen’s brevity did leave me wanting more, but in a good way. It caused me to seek out the cookbooks and recipes written by these women and I’m looking forward to trying some of them at home. Elena Zelayeta was a restauranteur, cookbook author, and culinary instructor. She was also blind. In the early 1950s, she became the first Latin American to host a televised cooking show. She reportedly had a rope tied to her pant legs that producers would tug to let her know which camera to turn to. In my opinion, Taste Makers earns a 4.5 out of 5 stars. I enjoyed all the short biographies of all the women and the historical context that Sen provides. I do, however, wish that the interlude on Julia Child would have been shorter or excluded all together. American-born Julia Child is probably whom all of us think of when we think of the most influential female chefs in the last century. I’m a little disappointed that she shows up here, and that these immigrant women are not the complete focus. Regardless of that minor critique, I highly recommend giving this book a go. Taste Makers reminded me of Fargo-Moorhead’s own female food revolutionary, Sherbanoo Aziz. Sherbanoo was born in Mumbai, India and came to the United States when she was 38 years old. She’s been a local teacher of Indian cuisine for many years. We have her cookbook Sherbanoo’s Indian Cuisine: Tantalizing Tastes of the Indian Subcontinent available in our gift shop or on Amazon.
--- If you’re interested in what else I’m reading you can follow me on Goodreads by following the link below. https://www.goodreads.com/user/show/9503549-emily Want to read Taste Makers for FREE? Sign up for a library card today! Taste Makers is available to check out at both the Fargo and Moorhead Public Library (LARL). Fargo Public Library Online Library Card Application: https://catalog.fargolibrary.org/cgi-bin/koha/opac-memberentry.pl Lake Agassiz Regional Library Online Application: https://larl.org/get-a-library-card/
Want to read these books for FREE? Sign up for a library card today! These books and many more are available to check out at both the Fargo and Moorhead Public Library (LARL).
Fargo Public Library Online Library Card Application: https://catalog.fargolibrary.org/cgi-bin/koha/opac-memberentry.pl Lake Agassiz Regional Library Online Application: https://larl.org/get-a-library-card/ **Book cover images, descriptions, and other information was acquired from Goodreads** How the Word is Passed: A Reckoning with the History of Slavery Across AmericaBook by Clint Smith, published June 1, 2021 |
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