New Nordic Cuisine
November 20,2021 through March 7, 2022
3rd Floor Gallery
In 2004, a small group of Nordic chefs gathered to outline a new vision for Nordic cuisine, recognizing that the rural, farm-to-table culinary traditions in their communities were increasingly replaced with international, packaged, and processed foods. Local history and heritage were being lost.
Our new exhibition at the Hjemkomst Center, New Nordic Cuisine, explores a return to tradition, purity, simplicity, and freshness — and the revitalization of a Nordic food culture marked by new heights of international influence, prestige, and possibility.
New Nordic Cuisine was organized by the Museum of Danish America, Elk Horn, Iowa.
November 20,2021 through March 7, 2022
3rd Floor Gallery
In 2004, a small group of Nordic chefs gathered to outline a new vision for Nordic cuisine, recognizing that the rural, farm-to-table culinary traditions in their communities were increasingly replaced with international, packaged, and processed foods. Local history and heritage were being lost.
Our new exhibition at the Hjemkomst Center, New Nordic Cuisine, explores a return to tradition, purity, simplicity, and freshness — and the revitalization of a Nordic food culture marked by new heights of international influence, prestige, and possibility.
New Nordic Cuisine was organized by the Museum of Danish America, Elk Horn, Iowa.